Tad recently tried his hand at Sheet Pan Pancakes and they were INCREDIBLE. The best part? No flipping required!

>>Here’s the recipe:

INGREDIENTS:

• 2 3/4 cups buttermilk
• 2 large eggs, beaten to blend
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons vanilla extract
• 1/3 cup plus 1 to 2 teaspoons granulated sugar
• 2 3/4 cups all-purpose flour (see Cook’s Note)
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 4 tablespoons unsalted butter, melted
• 2 tablespoons strawberry jam, preferably seedless, warmed
• 1/2 cup sliced strawberries
• 1/2 cup chocolate chips
• 1 banana, halved crosswise and thinly sliced lengthwise
• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons confectioners’ sugar
• Maple syrup and whipped cream, for serving

CLICK HERE for cooking instructions from The Food Network.

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